Contents: 200 g

Ingredients: Tofu 51% (water, *soyabeans, coagulating agents: nigari, calcium sulfate), *basmati rice 21%, *pineapple 11%, *carrots, *onions, *sesame seeds, *cider vinegar, sea salt, vegetable broth (sea salt, yeast extract, *potato starch, *leek, *carrots, *sunflower oil, *nutmeg, *parsley, *celery), *whole cane sugar, *sunflower oil, *chilli, *tomatoes, *white wine vinegar, *ginger, *coriander, *curcuma, *mustard, *caraway, *lovage, *pimento, *garlic.

Producer information: A light cutlet with fruity pineapple and mild curry. An extraordinary combination with tofu and aromatic basmati rice. Sauté with a small amount of oil, turning several times. Serve with vegetables or salads.

*Organic farming
**Biodynamic farming.

  BIO.