Contents: 300 g
Ingredients: organic whole soybeans, organic brown rice koji* (cultured brown rice), water, and sea salt.

Manufacturer information:
Johsen Brown Rice miso is a delightful mild miso made by the famous shoyu maker.
It is made with the finest whole organic ingredients and naturally aged for more than 18 months. This unhurried natural aging contributes to the rich, rounded character and deep, savory flavor of this superb miso.
Use Mitoku Johsen Organic Brown Rice Miso to enhance sauces, dips, spreads, baked and simmered dishes, soups and stews.

Unpasteurized Aged 18-20 Months.

*A fermenting catalyst known as Japanese "yeast," used in making myriad products including amasake, miso, sake, soy sauce and tamari. Koji is made from either beans or grains that have been inoculated with the mold Aspergillus.